Mozza Lovers, the mozzarella community that loves the cheese in all its forms
Mozza Lovers was born from a simple belief: mozzarella deserves better than a line on a pizza. Here, we talk about fior di latte that melts just right, burrata cracked open at the table so everyone can watch that creamy center spill out, buffalo mozzarella you’d recognize with your eyes closed. This site brings together recipes, explanations of the different types of mozzarella, good addresses for finding real mozzarella around the world, and the mozzarella community of people who, like you, never see a slice of margherita without getting a little hungry.
What you’ll find here
Approachable recipes for every skill level, from the simplest caprese salad to dishes that call for a bit more technique. A complete guide to understanding the different types of mozzarella, their names, their origins. A selection of good addresses, scouted and verified, for eating real mozzarella wherever you are in the world. A shop for wearing your passion every day, on a t-shirt, a mug, or a sticker. And above all, a mozzarella community: everyone who shares the same love of good food, swaps good addresses and tips, and keeps coming back to this shared passion.
Want to show off your passion outside the plate? The Mozza Lovers shop has t-shirts, mugs, and stickers made for real mozzarella lovers.
Discover the Mozza Lovers shop →
A passion you eat, cook, and share
At Mozza Lovers, mozzarella is lived on three levels. First, you eat it, for the sheer pleasure of it: a melting slice on a hot pizza, a ball of buffalo mozzarella drizzled with olive oil, a scoop of burrata shared spoon by spoon. Then you cook it, learning to choose it, work with it, and never rush the cooking so it keeps all its softness. And finally you share it, by tracking down good addresses, pizzerias that don’t cut corners on quality, Italian delis that know what they’re selling, and telling other mozzarella lovers who understand exactly what you mean.
Whether you’re here for a recipe, to understand the difference between burrata and buffalo mozzarella, or just to find the best pizzeria for your next trip to Italy, you’re in the right place. Welcome to the Mozza Lovers.
Everything about mozzarella
The questions we get asked most often, with simple and verified answers.
Where does mozzarella come from?
Mozzarella originated in southern Italy, particularly the Campania region, where it has been made for centuries, first from buffalo milk and later from cow’s milk too. It’s a pasta filata cheese: the curd is heated, then stretched and shaped by hand, a technique that gives it its signature stringy texture.
What’s the difference between mozzarella, burrata, and mozzarella di bufala?
Fior di latte mozzarella is made with cow’s milk, while mozzarella di bufala uses buffalo milk, which is richer and gives it a stronger flavor and creamier texture. Burrata is a mozzarella pouch closed around a heart of cream and shreds of pasta filata: that flowing center is what sets it apart.
And what exactly is stracciatella?
Stracciatella is that creamy heart found inside burrata: shreds of pasta filata mixed with fresh cream. You can also find it sold on its own, to spread on bread or add to a salad or pizza at the end of cooking.
How do you choose good mozzarella when shopping?
Good mozzarella should feel soft to the touch, slightly moist in its liquid, never rubbery. Check the ingredient list: the shorter it is (milk, starter culture, salt, rennet), the better. DOP labels (mozzarella di bufala campana) or STG (traditional mozzarella) are good markers of quality.
How do you cook mozzarella so it stays stringy?
Mozzarella doesn’t handle long or very hot cooking well, which turns it rubbery instead of melting. On a pizza, add it near the end so it melts without drying out. To enjoy it cold, in a caprese salad for example, take it out of the fridge a little before serving so it regains all its softness.
What are the ingredients in real mozzarella?
Traditional mozzarella contains very few ingredients: milk (cow’s or buffalo’s), lactic ferments, rennet, and salt. That simplicity is exactly what makes the difference in taste between industrial mozzarella and artisanal mozzarella.
Can you keep mozzarella for a long time?
Fresh mozzarella doesn’t keep for long, just a few days in the fridge in its liquid, and it’s best enjoyed soon after opening. Unlike aged cheeses, it isn’t made to age: it’s a fresh cheese, meant to be savored without waiting.
You’re officially a Mozza Lover. Browse the recipes, keep the good addresses close at hand, and if the mood strikes, discover the whole Mozza Lovers world in our online shop.
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